Burgers & Grills
Double Smash Burger
Crispy lace edges, molten American, brioche steam-bath.
Prep10 mins
Cook8 mins
Serves2 burgers
Ingredients
7 items- Coarse-ground beef, 20% fat300g
- American cheese4 slices
- Brioche buns, split2
- Special sauce (mayo, ketchup, mustard, pickle brine)4 tbsp
- Shredded iceberg1 handful
- Dill pickles6 slices
- Salt & freshly ground pepperto taste
Method
- 01
Divide beef into 4 loose balls. Do not season yet. Toast the brioche cut sides in butter until deep gold.
- 02
Get a heavy skillet or plancha ripping hot. Add a beef ball and smash flat with a stiff spatula, pressed for 10 seconds.
- 03
Season immediately. Cook 90 seconds until deep crust forms, flip, top with cheese and cook 30 seconds more.
- 04
Stack two patties per bun. Add sauce, pickles and iceberg. Close and press gently so everything gets to know each other.
- 05
Eat immediately, standing up, over a plate.